Her-Bivore Blog

Vegetable Soup

Posted on


Vegetable Soup

This quick and easy vegetable soup recipe makes the perfect dish for winter. It is a great way to unwind and warm up at the end of a cold winter day. The ingredients are somewhat flexible, so use up those veggies that have been sat in the cupboard fridge for a few days, get your soup on the stove and put your feet up. You've earned it!

(and of course, the whole thing is 100% vegan, so you can eat great, feel great and do great all at the same time.)



Total Time: 30 minutes

Yield: 4 portions


1/2 large onion

2 carrots

1/2 swede

1 parsnip

1 yellow bell pepper

1 large sweet potato

1 tin chop tomatoes (400g)

1 veg stock cube


1.) Peel and chop the vegetables, you want them about 1cm x 1cm but you can keep them chunkier for a chunky vegetable soup. (keep in mind that the chunkier your vegetables, the longer they will take to cook)

2.) Put your chopped vegetables into a large pan, with the chopped tomatoes and stock cube. Add water until it is just covering the vegetables and bring to the boil on a high heat.

3.) Once boiling, turn down to a simmer and leave for 20 minutes. Check the swede is nice and soft by inserting a sharp knife into one of the chunks.

4.) Serve with your favourite fresh crusty bread for the perfect winter warmer.

Written by Amy Northwood
My passion for food and conservation has led me to where I am now! My aim is to show people that veganism can be diverse, tasty and adapted to fit every lifestyle and budget!
You can find me on Instagram

Amy Northwood - Her-Bivore

Add a comment:

Leave a comment:


Add a comment