Her-Bivore Blog

Biscoff Bars

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Biscoff Bars

This is not for controlling your sugar intake… this will not help your diet… this does not contain any of your 5 a day… but this recipe is absolutely delicious and is going to impress EVERYONE you know!

These bars are perfect for birthdays, dinner parties, or just about anything. I like to make a batch of these from time to time to take into work or a family event, just to remind everyone that vegan food is not only just as good, but even better!

 


 

Recipe

Yield: 12 bars

Total Time: 30 minutes 

Ingredients:

  • 200g margarine, melted

  • 250g biscoff spread, melted + extra for decorating

  • 300g icing sugar

  • 300g biscoff biscuits, crushed up fine + extra for decorating

  • 200g Bournville chocolate

  • Vegan decorations (I used white chocolate and some extra biscoff spread)

Method:

  1. Mix your melted margarine and melted biscoff together in bowl.

  2. In a large separate bowl, place your icing sugar and your 150g of crushed biscoff biscuits and mix well. Then add your wet ingredients into the dry and combine well. 

  3. Press the mix into a lined baking tray and place in the fridge to chill for 30 minutes

  4. Gently melt your bournville chocolate either over a bain marie, or using the microwave and heating for 10-20 seconds at a time and then mixing well (you don’t want your chocolate to get too hot or it won’t set properly!) 

  5. Pour your melted bournville over the top and spread evenly on the tray. Add some blobs of melted biscoff and melted vegan white chocolate or other tasty decorations and use a cocktail stick to gently merge together on the surface and create patterns. Top with anything else you like!

  6. Place in the fridge till fully set, then cut with a hot knife.

 


 

What did you think of this recipe? Did you do anything differently? We’d love to hear from you in the comments below. Don’t forget that you can share all your foodie makes with us using the hashtag #HBivore.

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Written by Amy Northwood
Her-Bivore
My passion for food and conservation has led me to where I am now! My aim is to show people that veganism can be diverse, tasty and adapted to fit every lifestyle and budget! 
You can find me on Instagram

Amy Northwood

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