Her-Bivore Blog

One-Pot Lemon and Vegetable Pasta

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When it comes to quick, easy and versitile vegan meals, pasta is the first thing thst come to mind. There's a reason that pasta is such a big part of cuisine in many countries, and that is because you can do pretty much anything with it! This is a nice quick one-pot recipe, which means you can spend less time in the kitchen cooking and washing up, and more time enjoying the important things in life (like eating!).

If you're unsure about making a vegetable broth, a veg stock cube miced with the given amount of boiling water will do the same job!

Serves: 4
Total time: 25 minutes


8oz / 225g Spaghetti

3 cups / 700ml Vegetable Broth

Half a Red Onion, diced

1 Clove Garlic, Crushed

4 Pieces of Asparagus, Copped 

1/2 cup Frozen Peas

Juice of 1 Lemon



  1. Add all your ingredients apart from your peas to a large pan. I use a pan with a large surface area so I don't have to break the pasta.
  2. Bring to the boil and leave to simmer until the pasta is cooked, stirring occasionally.
  3. Add your peas and cook for a further 2 minutes.
  4. Serve in bowls with a sprig of basil.

Written by Amy Northwood
My passion for food and conservation has led me to where I am now! My aim is to show people that veganism can be diverse, tasty and adapted to fit every lifestyle and budget!
You can find me on Instagram

Amy Northwood - Her-Bivore