Her-Bivore Blog

Roasted Balsamic Sprouts

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Balsamic Sprouts

Roasted Balsamic Sprouts

If you’ve ever heard someone say they don't like Brussels sprouts, thats because they haven't tried these ones. These are a must have at any roast dinner and are absolutely delicious.

These are also a great option for throwing into a salad for some extra added depth of flavour!




Yield: 6 portions

Total Time: 30 minutes 


  • 7 cups / 700g Brussels sprouts, trimmed and halved

  • 3 tbsp olive oil

  • 1 tsp salt

  • 1 tbsp syrup or agave

  • 3 tbsp balsamic vinegar



  1. Preheat oven to 180c. Toss the sprouts in your olive oil, salt and pepper and then place in a large roasting tray.

  2. Roast for 20 minutes, then remove from the oven and add your syrup/agave and balsamic. Stir well and place back into the oven for another 3-5 minutes. 



What did you think of this recipe? Did you do anything differently? We’d love to hear from you in the comments below. Don’t forget that you can share all your foodie makes with us using the hashtag #HBivore.

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Written by Amy Northwood
My passion for food and conservation has led me to where I am now! My aim is to show people that veganism can be diverse, tasty and adapted to fit every lifestyle and budget!
You can find me on Instagram

Amy Northwood - Her-Bivore

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