Roasted Balsamic Sprouts
If you’ve ever heard someone say they don't like Brussels sprouts, thats because they haven't tried these ones. These are a must have at any roast dinner and are absolutely delicious.
These are also a great option for throwing into a salad for some extra added depth of flavour!
Yield: 6 portions
Total Time: 30 minutes
7 cups / 700g Brussels sprouts, trimmed and halved
3 tbsp olive oil
1 tsp salt
1 tbsp syrup or agave
3 tbsp balsamic vinegar
Preheat oven to 180c. Toss the sprouts in your olive oil, salt and pepper and then place in a large roasting tray.
Roast for 20 minutes, then remove from the oven and add your syrup/agave and balsamic. Stir well and place back into the oven for another 3-5 minutes.
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